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Sherry Flip
Sherry Flip Ingredients
- 1 1/2 oz Cream Sherry
- 1 whole Egg
- 1 tsp Powdered Sugar
- 2 tsp Light Cream
- 1/2 tsp Nutmeg
Sherry Flip Instructions
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Best served in a Whiskey Sour Glass.
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