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Sherry Flip
Sherry Flip Ingredients
- 1 1/2 oz Cream Sherry
- 1 whole Egg
- 1 tsp Powdered Sugar
- 2 tsp Light Cream
- 1/2 tsp Nutmeg
Sherry Flip Instructions
The Sherry Flip is a classic cocktail that combines the rich flavors of sherry wine with the creamy texture of a traditional flip. This cocktail is perfect for those who enjoy the smoothness of sherry while also craving a touch of sweetness.
To make a Sherry Flip, start by pouring a generous amount of sherry wine into a cocktail shaker. Next, add a dash of simple syrup for a hint of sweetness. Shake the mixture well to ensure that the flavors are fully combined.
Once the sherry and simple syrup are well mixed, it's time to add the cream. Pour a small amount of heavy cream into the shaker and shake again. The cream will give the Sherry Flip its signature velvety texture.
To finish off the cocktail, strain it into a chilled cocktail glass. You can garnish the drink with a sprinkle of nutmeg or a cherry for added flavor and presentation. The Sherry Flip is best enjoyed cold, so be sure to serve it immediately.
The Sherry Flip is a delightful cocktail that highlights the unique flavors of sherry wine. With its creamy texture and hint of sweetness, it's a perfect choice for any occasion. Whether you're hosting a gathering or simply relaxing at home, the Sherry Flip is sure to impress your guests and satisfy your cravings.
Best served in a Whiskey Sour Glass.
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