Brain Pain Killer

Brain Pain Killer recipe

Brain Pain Killer Ingredients



Brain Pain Killer Instructions

Introducing the Brain Pain Killer Cocktail

The Brain Pain Killer cocktail is a delicious tropical concoction that will transport you to a sunny beach with just one sip. This refreshing and fruity cocktail is the perfect way to unwind and escape the everyday stress. Whether you're hosting a summer party or simply enjoying a quiet evening at home, the Brain Pain Killer is sure to impress your friends and family.

The Brain Pain Killer cocktail is a variation of the popular Pain Killer cocktail, which originated in the British Virgin Islands. It combines the tropical flavors of coconut, pineapple, and orange with a hearty dose of rum. The addition of a secret ingredient adds a surprising twist to this classic cocktail, giving it its unique name.

Instructions

To make the Brain Pain Killer cocktail, you'll need a cocktail shaker, a jigger or shot glass, and a tall glass. Here's how to prepare this tropical delight:

  1. Fill the cocktail shaker with ice cubes.
  2. Add 2 ounces of coconut rum to the shaker.
  3. Pour in 4 ounces of pineapple juice.
  4. Squeeze the juice of half an orange into the shaker.
  5. Add a splash of the secret ingredient.
  6. Secure the lid on the shaker and shake vigorously for about 10 seconds.
  7. Fill a tall glass with ice cubes.
  8. Strain the cocktail into the glass.
  9. Garnish with a pineapple wedge and a cherry.
  10. Enjoy your Brain Pain Killer cocktail!

The Brain Pain Killer cocktail is best enjoyed on a hot summer day or whenever you need a little escape from reality. Its tropical flavors and smooth finish make it a crowd pleaser. So why not whip up a batch of Brain Pain Killers for your next gathering or treat yourself to one after a long day? Cheers!


Best served in a Cocktail Glass.