Cabaret recipe

Cabaret Ingredients

Cabaret Instructions

Cabaret Cocktail Recipe

The Cabaret cocktail is a classic drink that combines the bold flavors of whiskey with the sweetness of vermouth and the bitterness of Angostura bitters. It is a sophisticated and elegant cocktail that is perfect for special occasions or for simply enjoying a drink at home.

To make a Cabaret cocktail, you will need a few simple ingredients and a shaker. First, fill a shaker with ice. Then, add 2 ounces of whiskey, 1 ounce of sweet vermouth, and a few dashes of Angostura bitters. Shake the mixture well to combine the flavors and strain it into a chilled cocktail glass.

The Cabaret cocktail is best served straight up, without any ice. You can garnish it with a lemon twist or a cherry to add a touch of color and flavor. The combination of whiskey, vermouth, and bitters creates a well-balanced cocktail that is both smooth and complex.

Whether you are hosting a cocktail party or just want to enjoy a sophisticated drink at home, the Cabaret cocktail is a great choice. Its timeless appeal and delicious flavors are sure to impress your guests and leave you wanting more.

Best served in a Cocktail Glass.