Campari Martini Instructions
If you are a fan of bitter and refreshing cocktails, the Campari Martini might just become your new favorite drink. This classic cocktail is a perfect balance of sweetness and bitterness, with a beautiful reddish hue that is sure to catch your eye.
To make a Campari Martini, start by filling a shaker with ice. Add a generous amount of Campari, a bitter Italian liqueur made from herbs and fruits, known for its distinctive flavor. Campari is the star ingredient in this cocktail and gives it its unique taste.
Next, add a splash of dry vermouth to the shaker. Vermouth is a fortified wine flavored with various botanicals, adding complexity and depth to the cocktail. The amount of vermouth you add can be adjusted to your personal preference, depending on how dry or sweet you like your drink.
Shake the mixture vigorously for about 15 seconds to ensure that the flavors are well combined and the cocktail is properly chilled. Strain the mixture into a chilled martini glass, using a strainer to remove any ice or small particles.
For a finishing touch, garnish your Campari Martini with a twist of orange peel. Gently twist the peel over the glass to release its aromatic oils, then drop it into the drink. The citrus notes from the orange peel complement the bitterness of the Campari, creating a well-rounded and satisfying cocktail.
When enjoying a Campari Martini, take your time to savor the complex flavors and appreciate the balance between sweetness and bitterness. The vibrant color and refreshing taste make this cocktail a great choice for any occasion, whether you're hosting a gathering or simply unwinding after a long day.
So, the next time you're in the mood for a unique and delicious cocktail, give the Campari Martini a try. You may just discover a new favorite drink that will impress your friends and leave you wanting more!
Best served in a Cocktail Glass.
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