Canadian Cocoa

Canadian Cocoa recipe

Canadian Cocoa Ingredients

Canadian Cocoa Instructions

Canadian Cocoa

The Canadian Cocoa is a delicious cocktail that is perfect for a cozy night in or as a special treat during the holiday season. This warm and comforting drink combines the rich flavors of hot chocolate with a hint of maple syrup and a kick of Canadian whiskey. It's the perfect way to warm up on a cold winter night.

To make the Canadian Cocoa, start by warming up some milk in a saucepan over medium heat. Once the milk is warm, whisk in a generous amount of cocoa powder until it's fully dissolved. Next, add a splash of maple syrup and a shot of Canadian whiskey to the mixture. Stir everything together until well combined.

Once all the ingredients are combined, remove the saucepan from the heat and pour the Canadian Cocoa into mugs. If desired, garnish with a dollop of whipped cream and a sprinkle of cocoa powder or cinnamon. Serve hot and enjoy!

The Canadian Cocoa is a crowd-pleasing cocktail that is sure to be a hit at your next gathering. Its smooth and creamy texture, combined with the warm and comforting flavors, make it a favorite among both whiskey lovers and hot chocolate enthusiasts. Whether you're enjoying it by the fire on a snowy night or serving it at a holiday party, the Canadian Cocoa is a delightful treat that is sure to please.

Best served in a Beer Mug.