Cardinal recipe

Cardinal Ingredients

Cardinal Instructions

Cocktail Recipe: Cardinal

Learn how to make a delicious Cardinal cocktail, a classic and elegant drink that's perfect for any occasion.


The Cardinal cocktail is a sophisticated and refreshing drink that combines whiskey, vermouth, and bitters. It's named after the bright red color of a cardinal's plumage, which is reflected in the drink's appearance.

This cocktail is a perfect choice for those who enjoy a well-balanced and slightly sweet drink with a hint of bitterness. It's a versatile cocktail that can be enjoyed before or after a meal or as a refreshing beverage on a warm summer day.


To make a Cardinal cocktail, follow these simple steps:

  1. Fill a mixing glass with ice cubes.
  2. Add 2 ounces of whiskey.
  3. Add 1 ounce of sweet vermouth.
  4. Add a few dashes of bitters.
  5. Stir the mixture gently for about 30 seconds to combine all the ingredients and chill the drink.
  6. Strain the cocktail into a chilled glass.
  7. Garnish with a cherry or lemon twist, if desired.
  8. Enjoy your delicious Cardinal cocktail!

Best served in a Cocktail Glass.

Cardinal drink recipe: A classic cocktail with a rich history

If you're looking for a sophisticated and elegant cocktail to impress your guests, look no further than the Cardinal. This timeless drink has been enjoyed by cocktail enthusiasts for decades and continues to be a popular choice at bars and restaurants around the world.

The origins of the Cardinal can be traced back to France in the early 20th century. It is believed that this exquisite cocktail was first created at the famous Ritz Hotel in Paris, where it quickly became a favorite among high society patrons.

The Cardinal is a simple yet refined concoction that combines gin, vermouth, raspberry liqueur, and lemon juice. The result is a beautifully balanced drink with just the right amount of sweetness and tartness. The vibrant red color of the Cardinal makes it visually appealing as well, making it an ideal choice for special occasions or celebrations.

To make your own Cardinal at home, you will need:

- 1 ½ oz gin
- ¾ oz sweet vermouth
- ½ oz raspberry liqueur
- ¼ oz lemon juice


1. Fill a shaker with ice.
2. Add all ingredients to the shaker.
3. Shake well until chilled.
4. Strain into a chilled martini glass.
5. Garnish with a twist of lemon peel or fresh raspberries.

The Cardinal is best enjoyed on its own as an apéritif before dinner or as a nightcap after dessert. Its complex flavors and smooth finish make it an excellent choice for any occasion.

Whether you're hosting a formal dinner party or simply want to treat yourself to something special, the Cardinal is sure to impress even the most discerning palates. So why not mix up this classic cocktail today and raise your glass to good taste? Cheers!

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