Castillian Hot Chocolate

Castillian Hot Chocolate recipe

Castillian Hot Chocolate Ingredients

Castillian Hot Chocolate Instructions

Castillian Hot Chocolate is a rich and luxurious drink that originated in Spain. Made with dark chocolate and milk, this velvety beverage is perfect for a cozy night in or a chilly winter morning.

The secret to making an authentic Castillian Hot Chocolate lies in the quality of the chocolate. Use a high-quality dark chocolate with a cocoa percentage of at least 70% for the best results. The higher the cocoa content, the richer and more intense the flavor of the hot chocolate will be.

Here's how to make a delicious Castillian Hot Chocolate:

  1. Heat milk in a saucepan over medium heat until it starts to steam. Be careful not to let it boil.
  2. While the milk is heating, chop the dark chocolate into small pieces.
  3. Once the milk is steaming, remove it from the heat and add the chopped chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
  4. Return the saucepan to the heat and cook the mixture for about 5 minutes, stirring constantly, until it thickens to your desired consistency.
  5. Pour the hot chocolate into mugs and serve immediately. You can top it with whipped cream, marshmallows, or a sprinkle of cocoa powder for an extra touch of indulgence.

Castillian Hot Chocolate is best enjoyed alongside churros, a traditional Spanish fried dough pastry. Dip the churros into the hot chocolate for a truly indulgent treat.

So, the next time you're craving a decadent and comforting drink, give Castillian Hot Chocolate a try. It's sure to warm you up from the inside out!

Best served in a Beer Mug.