The Italian Job
The Italian Job Ingredients
- 4 shots Vodka
- 3 oz Cointreau
- (Top With) Cream
- 5 oz Pineapple Juice
- (Fill to Top) Black Currant Juice
The Italian Job Instructions
The Italian Job is a refreshing and flavorful cocktail that combines the bold flavors of Amaretto and lemon juice with the smoothness of bourbon. This unique combination of ingredients creates a drink that is both sweet and tart, with a subtle hint of almond.
To make The Italian Job, start by filling a cocktail shaker with ice. Add 2 ounces of bourbon, 1 ounce of Amaretto, and 1 ounce of freshly squeezed lemon juice to the shaker. Shake well to combine the ingredients and chill the drink. Strain the mixture into a glass filled with crushed ice. Garnish with a lemon twist or a cherry, if desired. Serve and enjoy!
Best served in a Mason Jar.
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