Frozen Grasshopper

Frozen Grasshopper recipe

Frozen Grasshopper Ingredients

Frozen Grasshopper Instructions

Looking for a refreshing and delicious cocktail to enjoy this summer? Look no further than the Frozen Grasshopper! This classic cocktail is perfect for those hot summer days when you want to cool off and indulge in something sweet and creamy.

The Frozen Grasshopper is a minty and chocolatey delight that will transport you to a tropical paradise with just one sip. Made with a combination of crème de menthe, crème de cacao, and vanilla ice cream, this cocktail is a party in your mouth.

To make the Frozen Grasshopper, start by adding a generous scoop of vanilla ice cream to a blender. Next, pour in equal parts of crème de menthe and crème de cacao. Blend until smooth and creamy.

Once your Frozen Grasshopper mixture is ready, pour it into a chilled glass and garnish with a sprig of fresh mint. For an extra treat, you can also drizzle some chocolate syrup on top. Serve immediately and enjoy!

Whether you're hosting a summer party or just want to treat yourself to a delicious cocktail, the Frozen Grasshopper is a guaranteed crowd-pleaser. Its refreshing mint flavor, combined with the rich chocolate notes, makes it a truly indulgent drink that will satisfy your sweet tooth.

So, why not give the Frozen Grasshopper a try? It's a simple and delicious cocktail that is sure to be a hit at your next gathering. Cheers!

Best served in a Mason Jar.