Coco Loco

Coco Loco recipe

Coco Loco Ingredients

Coco Loco Instructions

Looking for a tropical cocktail that will transport you to a beachside paradise? Look no further than the Coco Loco! This delicious concoction is a perfect blend of rum, coconut cream, and pineapple juice - a true taste of the Caribbean.

To make a Coco Loco, start by gathering your ingredients. You will need a generous pour of dark rum, such as Bacardi Black or Myers's, as well as some coconut cream and pineapple juice. You can find coconut cream at most grocery stores, usually in the aisle with the Asian ingredients. Make sure to get the cream and not coconut milk, as the cream will give the cocktail a richer, creamier texture.

Once you have your ingredients ready, it's time to start mixing. Fill a cocktail shaker with ice and add the rum, coconut cream, and pineapple juice. Shake well to combine all the ingredients and create a frothy, tropical mixture. If you don't have a cocktail shaker, you can also use a mason jar with a tight-fitting lid.

After shaking, strain the mixture into a glass filled with crushed ice. The crushed ice will help keep the cocktail cool and refreshing. You can also garnish your Coco loco with a pineapple wedge or a cherry for an extra touch of tropical flair.

Now all that's left to do is sit back, sip, and enjoy the taste of paradise. The Coco Loco is the perfect drink for lounging by the pool or hosting a tropical-themed party. Its creamy texture and tropical flavors will transport you to a palm-fringed beach, even if you're just enjoying it in the comfort of your own home.

Best served in a Highball Glass.