Dixie Whiskey Cocktail

Dixie Whiskey Cocktail recipe

Dixie Whiskey Cocktail Ingredients



Dixie Whiskey Cocktail Instructions

The Dixie Whiskey Cocktail is a classic drink that combines the smooth flavors of bourbon whiskey with the tangy sweetness of citrus. This cocktail is perfect for those who enjoy a strong, yet refreshing beverage. The Dixie Whiskey Cocktail is best enjoyed on a warm summer evening, or as a pre-dinner drink to whet the appetite.

To make a Dixie Whiskey Cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of bourbon whiskey, 1 ounce of freshly squeezed lemon juice, and 1/2 ounce of simple syrup. Shake the mixture vigorously for about 30 seconds to thoroughly chill the drink.

Once the cocktail is well chilled, strain it into a chilled cocktail glass. Garnish with a lemon twist for added flavor and visual appeal.

The Dixie Whiskey Cocktail is a versatile drink that can be modified to suit individual tastes. For those who prefer a sweeter cocktail, increase the amount of simple syrup to taste. For a more tart flavor, add an extra squeeze of lemon juice. Experiment with different bourbons to find the one that best suits your palate.

When making a Dixie Whiskey Cocktail, it is important to use high-quality ingredients. Choose a bourbon that you enjoy drinking on its own, as it will be the main flavor in the cocktail. Freshly squeezed lemon juice will provide the best flavor, but bottled lemon juice can be used in a pinch. Finally, make a batch of simple syrup by combining equal parts sugar and water in a saucepan over low heat until the sugar has dissolved. Allow the simple syrup to cool before using it in the cocktail.


Best served in a Cocktail Glass.