Dutchie recipe

Dutchie Ingredients

Dutchie Instructions

The Dutchie is a refreshing and fruity cocktail that is perfect for any occasion. This popular cocktail is made with a delicious combination of high-quality rum, tangy citrus flavors, and sweet grenadine. The Dutchie is known for its vibrant red color and tropical taste, making it a favorite among cocktail enthusiasts.

To make a Dutchie cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of rum, 1 ounce of fresh orange juice, and 1 ounce of fresh lime juice to the shaker. Shake the ingredients vigorously for about 15 seconds to ensure they are well mixed and chilled.

Next, strain the mixture into a chilled cocktail glass. Slowly pour 1/2 ounce of grenadine syrup into the glass, allowing it to sink to the bottom. This will create the distinct layered effect of the Dutchie cocktail. Garnish the drink with a slice of orange or lime, if desired.

The Dutchie is best served cold and enjoyed slowly, savoring each sip. The combination of the rum, citrus juices, and grenadine creates a perfectly balanced flavor profile that is both sweet and tangy. The vibrant colors and layered presentation make the Dutchie cocktail a visually appealing choice for any gathering or party.

Whether you are a seasoned mixologist or just starting to explore the world of cocktails, the Dutchie is a must-try recipe. Its simple yet sophisticated flavors are sure to impress your guests and leave them wanting more. So, grab your shaker and ingredients, and get ready to enjoy this delightful cocktail!

Best served in a Beer Mug.