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Flying Grasshopper

Flying Grasshopper recipe

Flying Grasshopper Ingredients


Flying Grasshopper Instructions

The Flying Grasshopper: A Refreshing Cocktail Recipe

The Flying Grasshopper is a delightful and refreshing cocktail that combines the flavors of mint, chocolate, and cream. This creamy concoction is perfect for those who have a sweet tooth and enjoy indulgent drinks.

To make the Flying Grasshopper, you'll need a shaker filled with ice. Add equal parts of green crème de menthe, white crème de cacao, and cream to the shaker. Give it a good shake to mix all the ingredients together and chill the drink.

Once your Flying Grasshopper is well-chilled, strain it into a chilled cocktail glass. You can garnish it with a sprinkle of cocoa powder or a fresh mint leaf for an extra touch of elegance. The rich and creamy texture of this cocktail is complemented by the refreshing taste of mint, making it a perfect after-dinner treat or a cozy sip for a relaxing evening.

So, next time you're in the mood for a sweet and refreshing cocktail, give the Flying Grasshopper a try. Its delightful combination of mint, chocolate, and cream is sure to please your taste buds and leave you wanting more.


Best served in a Old-Fashioned Glass.


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The Flying Grasshopper cocktail is a delicious and indulgent drink that has been enjoyed by many for decades. This sweet and creamy concoction is perfect for those with a sweet tooth or anyone looking to indulge in a decadent treat.

Originating in the 1950s, the Flying Grasshopper cocktail is said to have been created at Tujague's Restaurant in New Orleans. The drink quickly gained popularity due to its unique combination of ingredients and smooth taste. It has since become a staple on many cocktail menus around the world.

To make a classic Flying Grasshopper cocktail, you will need equal parts of crème de menthe, crème de cacao, and cream. Simply shake all the ingredients together with ice until well combined, then strain into a chilled glass. Garnish with some grated chocolate or mint leaves for an extra touch of elegance.

The result is a rich and velvety drink that tastes like dessert in a glass. The minty freshness from the crème de menthe pairs perfectly with the chocolatey sweetness of the crème de cacao, creating a harmonious blend of flavors that is sure to satisfy your cravings.

Whether you're enjoying it as an after-dinner treat or sipping on it during happy hour, the Flying Grasshopper cocktail is sure to delight your taste buds and leave you wanting more. So why not give this classic cocktail recipe a try at your next gathering? Cheers!


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