Foamy Irishman

Foamy Irishman recipe

Foamy Irishman Ingredients

Foamy Irishman Instructions

The Foamy Irishman is a classic cocktail that combines the rich flavors of Irish whiskey with the smoothness of cream and the warmth of coffee. This creamy concoction is perfect for sipping on a cozy evening or as an after-dinner treat.

To make a Foamy Irishman, start by brewing a strong cup of coffee. While the coffee is brewing, pour 1.5 ounces of Irish whiskey into a glass. Once the coffee is ready, pour it into the glass with the whiskey and stir until well combined.

Next, it's time to add the cream. Gently pour 1 ounce of heavy cream over the back of a spoon into the glass. This will create a layered effect, with the cream floating on top of the coffee and whiskey mixture.

Now, it's time to get that foamy topping. In a separate bowl, whisk 1 tablespoon of sugar and 1/2 cup of heavy cream until thick and frothy. Carefully spoon the whipped cream onto the top of the cocktail, creating a beautiful foam layer.

To finish off your Foamy Irishman, sprinkle some cocoa powder or grated chocolate on top of the whipped cream. This adds a touch of sweetness and a visually appealing garnish.

Now, all that's left to do is enjoy your Foamy Irishman! Sip it slowly and savor the creamy blend of flavors. Whether you're celebrating St. Patrick's Day or just in the mood for a delightful cocktail, the Foamy Irishman is sure to hit the spot.

Best served in a Hurricane Glass.