Fog Cutter

Fog Cutter recipe

Fog Cutter Ingredients

Fog Cutter Instructions

Fog Cutter Cocktail Recipe

The Fog Cutter Cocktail Recipe

The Fog Cutter cocktail is a tropical and refreshing drink that combines the flavors of rum, gin, brandy, and citrus. It is believed to have originated in the 1940s and has since become a popular choice for those seeking a flavorful and potent cocktail.

To make a perfect Fog Cutter, follow these simple steps:

  1. Start by filling a shaker with ice cubes.
  2. Add 1 ounce of light rum, 1 ounce of gin, 1 ounce of brandy, and 2 ounces of orange juice to the shaker.
  3. Squeeze the juice of half a lemon into the shaker.
  4. Shake well to combine all the ingredients.
  5. Strain the cocktail into a tall glass filled with ice.
  6. Garnish with a slice of orange or lemon, if desired.

The Fog Cutter cocktail is best enjoyed on a sunny day or as a way to transport yourself to a tropical paradise. Its unique combination of spirits and citrus flavors makes it a standout choice for any cocktail enthusiast looking for something new.

So why not give the Fog Cutter a try at your next gathering or when you're in need of a refreshing drink? Cheers!

Best served in a Collins Glass.

The Fog Cutter cocktail is a classic tiki drink that has been enjoyed by cocktail enthusiasts for decades. This exotic and refreshing libation combines rum, gin, brandy, orgeat syrup, lemon juice, and orange juice to create a complex and delicious flavor profile.

Origins of the Fog Cutter Cocktail

The origins of the Fog Cutter cocktail can be traced back to the 1940s at Trader Vic's in Oakland, California. The creator of this iconic drink was Victor Jules Bergeron Jr., better known as Trader Vic. He was a pioneer in the world of tiki cocktails and created many popular drinks that are still enjoyed today.

The Fog Cutter became one of Trader Vic's signature cocktails and quickly gained popularity among patrons looking for something unique and flavorful. The name "Fog Cutter" is said to have originated from its ability to cut through the foggy weather common in San Francisco Bay Area.

Recipe for a Classic Fog Cutter Cocktail

To make a classic Fog Cutter cocktail at home, you will need:

- 1 1/2 oz white rum
- 1/2 oz gin
- 1/2 oz brandy
- 3/4 oz fresh lemon juice
- 1/2 oz orange juice
- 1/4 oz orgeat syrup

1. Fill a shaker with ice.
2. Add all ingredients into the shaker.
3. Shake well until chilled.
4. Strain into a tall glass filled with crushed ice.
5. Garnish with an orange slice or cherry.

Enjoying a Fog Cutter cocktail is like taking your taste buds on an exotic vacation with its tropical flavors and refreshing finish. Whether you're sipping it poolside or dreaming of far-off islands, this classic tiki drink is sure to transport you to paradise with every sip!

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