Flaming Goat

Flaming Goat recipe

Flaming Goat Ingredients

Flaming Goat Instructions

The Flaming Goat is a fiery and flavorful cocktail that is sure to impress your guests. This unique drink combines the smokiness of mezcal with the sweetness of pineapple juice and the heat of jalapeno for a one-of-a-kind taste experience. The name "Flaming Goat" comes from the flaming jalapeno garnish that adds an extra element of drama and excitement to the drink.

To make a Flaming Goat cocktail, start by muddling a slice of jalapeno in the bottom of a cocktail shaker. This step is essential for releasing the spicy flavors of the jalapeno. Next, add 2 ounces of mezcal and 1 ounce of pineapple juice to the shaker. Fill the shaker with ice and shake vigorously to combine the ingredients and chill the drink.

Once the cocktail is thoroughly mixed, strain it into a chilled cocktail glass. To create the flaming garnish, carefully slice a jalapeno in half lengthwise and remove the seeds. Light one half of the jalapeno on fire using a kitchen torch or lighter. Place the flaming jalapeno half on top of the cocktail as a garnish.

The Flaming Goat is best enjoyed slowly, allowing the flavors to meld together. The initial sip of this cocktail will be spicy and smoky, with the mezcal taking center stage. As you continue to sip, the sweetness of the pineapple juice will come through, balancing out the heat from the jalapeno. The flaming garnish adds an exciting visual element to the drink and enhances the overall experience.

Next time you're looking to impress your guests with a unique and exciting cocktail, give the Flaming Goat a try. This fiery drink is sure to leave a lasting impression and will have your guests asking for the recipe.

Best served in a Hurricane Glass.

Flaming Goat Drink Recipe: A Fiery Twist on a Classic Cocktail

If you're looking to add some heat to your cocktail repertoire, the Flaming Goat is the perfect drink for you. This fiery concoction combines the smoky flavors of whiskey with the spicy kick of cinnamon and ginger beer, creating a unique and unforgettable drinking experience.

Origins of the Flaming Goat

The origins of the Flaming Goat are somewhat mysterious, but it's believed to have originated in Scotland, where whiskey is a beloved spirit. The name "Flaming Goat" likely comes from its fiery appearance when lit on fire before serving. While its exact origins may be unknown, this drink has become popular in bars around the world thanks to its bold flavor profile and eye-catching presentation.


- 2 oz whiskey
- 1/2 oz cinnamon syrup
- Ginger beer
- Cinnamon stick (for garnish)


1. In a mixing glass, combine whiskey and cinnamon syrup.
2. Fill a rocks glass with ice.
3. Strain whiskey mixture over ice in rocks glass.
4. Top off with ginger beer.
5. Lightly toast one end of a cinnamon stick until it catches fire.
6. Carefully place flaming cinnamon stick into drink for garnish.

Tips for Serving:

When lighting the cinnamon stick on fire, make sure to do so carefully and away from any flammable objects or surfaces. The flame should only last briefly before extinguishing itself as you place it into the drink.

The combination of smoky whiskey, spicy cinnamon syrup, and effervescent ginger beer creates an intriguing blend of flavors that will tantalize your taste buds with each sip.

Whether you're looking to impress guests at your next gathering or simply want to enjoy something different during cocktail hour, give the Flaming Goat recipe a try – just be prepared for its fiery flair!

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