Gin Milk Punch

Gin Milk Punch recipe

Gin Milk Punch Ingredients

Gin Milk Punch Instructions

Gin Milk Punch is a classic cocktail that dates back to the early 19th century. It is a creamy and refreshing drink that combines the richness of milk with the botanical flavors of gin. This cocktail is perfect for those who enjoy a smooth and velvety drink with a hint of sweetness.

To make a Gin Milk Punch, start by filling a cocktail shaker with ice. Add equal parts gin and milk to the shaker, along with a splash of simple syrup. Shake the mixture vigorously until well combined and chilled. Strain the cocktail into a glass filled with ice cubes.

Garnish the drink with a dusting of freshly grated nutmeg or a cinnamon stick for added flavor and visual appeal. The nutmeg adds a warm and spicy note to the creamy drink, while the cinnamon stick provides a subtle aroma.

This cocktail can be enjoyed any time of the year, but it is particularly popular during the holiday season. Its creamy texture and festive garnish make it a great choice for parties and gatherings.

So, next time you're in the mood for a creamy and refreshing cocktail, give the Gin Milk Punch a try. With its delightful blend of milk and gin, this classic drink is sure to please your taste buds.

Best served in a Collins Glass.