Heated Cape Cod

Heated Cape Cod recipe

Heated Cape Cod Ingredients

Heated Cape Cod Instructions

The Heated Cape Cod is a delicious cocktail that combines the tartness of cranberry juice with the warmth of bourbon. This drink is perfect for sipping on a cold winter night or enjoying by the fireplace. It's a twist on the classic Cape Codder, adding some extra heat to the mix.

To make a Heated Cape Cod, start by filling a glass with ice. Pour in two ounces of bourbon and top it off with four ounces of cranberry juice. Stir well to combine the ingredients. For an extra kick, you can add a splash of lime juice or a slice of fresh lime.

The Heated Cape Cod is best served in a rocks glass or a cocktail glass. Garnish with a sprig of fresh cranberries or a wedge of lime for added visual appeal. This cocktail is a crowd-pleaser and is sure to warm you up from the inside out. So, gather your ingredients and enjoy this delicious winter cocktail today!

Best served in a Old-Fashioned Glass.