Hotel Plaza Cocktail
Hotel Plaza Cocktail Ingredients
- 3/4 oz Gin
- 3/4 oz Dry Vermouth
- 3/4 oz Sweet Vermouth
- 1 slice Pineapple
Hotel Plaza Cocktail Instructions
The Hotel Plaza Cocktail is a classic drink that has been enjoyed by cocktail enthusiasts for decades. This delightful concoction is perfect for those who prefer a refreshing and slightly sweet beverage. With its vibrant color and balanced flavors, it's no wonder that the Hotel Plaza Cocktail remains a popular choice at bars and lounges around the world.
To make a Hotel Plaza Cocktail, you will need a few key ingredients. Start by adding some ice to a cocktail shaker. Then, pour in a generous amount of gin. This will give the drink its distinct flavor and kick.
Next, add in some fresh lemon juice. This will help balance out the sweetness of the other ingredients. You can also add a splash of grenadine syrup for added color and sweetness. Shake the mixture well to combine the flavors.
Once you've shaken the cocktail, strain it into a chilled glass. This will help remove any ice or fruit pulp, ensuring a smooth and enjoyable drinking experience. Garnish the drink with a lemon slice or a maraschino cherry for an added touch of elegance.
The Hotel Plaza Cocktail is best enjoyed on a warm summer evening or as a celebratory drink during a special occasion. Its refreshing flavors and beautiful presentation make it a true crowd-pleaser. So, why not whip up a batch of Hotel Plaza Cocktails for your next gathering or simply to enjoy on your own? Cheers!
Best served in a Cocktail Glass.
Drink Recipes made with the Ingredients Above
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