Mangotini recipe

Mangotini Ingredients

Mangotini Instructions

Mangotini is a delicious and refreshing cocktail that is perfect for summer gatherings or tropical-themed parties. Made with fresh mango juice and vodka, this cocktail is sweet, tangy, and full of tropical flavors.

To make a Mangotini, start by peeling and chopping fresh mangoes. Blend the mango pieces in a blender until smooth. Next, take a cocktail shaker and add ice, mango puree, vodka, and a splash of lime juice. Shake the shaker vigorously for a minute or so, until all the ingredients are well combined and chilled.

Take a martini glass and strain the Mangotini into it, discarding any ice or pulp. Garnish the cocktail with a fresh mango slice or a wedge of lime. Serve your Mangotini chilled and enjoy the tropical flavors.

The Mangotini is a versatile cocktail that can be customized to suit individual tastes. If you prefer a sweeter drink, you can add a splash of simple syrup or a sweet liqueur like triple sec. For a more tropical twist, you can also add a splash of coconut rum. Experiment with different variations until you find the perfect Mangotini for you.

With its vibrant color and tropical flavors, the Mangotini is sure to be a hit at any party or gathering. Serve it as a welcome drink or as a refreshing summertime cocktail, and watch your guests be impressed with this unique and exotic drink. So, grab some fresh mangoes and a bottle of vodka, and get ready to enjoy the deliciousness of the Mangotini.

Best served in a Cocktail Glass.