Mother Moo

Mother Moo recipe

Mother Moo Ingredients

Mother Moo Instructions

The Mother Moo cocktail is a delightful blend of flavors that will excite your taste buds. It combines the richness of cream with the sweetness of vanilla and the boldness of bourbon. This cocktail is perfect for a cozy night in or a gathering with friends.

To make a Mother Moo cocktail, you will need a shaker, ice cubes, a strainer, and the following ingredients:

  • 2 ounces of bourbon
  • 1 ounce of cream
  • 1/2 ounce of vanilla syrup

Start by filling your shaker halfway with ice cubes. Add the bourbon, cream, and vanilla syrup to the shaker. Shake well for about 10-15 seconds to ensure that the ingredients are thoroughly mixed and chilled.

Next, place your strainer over a cocktail glass and pour the mixture through the strainer into the glass. This will help remove any ice chips and ensure a smooth and velvety texture.

Once the cocktail is in the glass, you can garnish it with a sprinkle of cocoa powder or a fresh vanilla bean for added visual appeal.

The Mother Moo cocktail is best enjoyed when served chilled. You can sip it slowly and savor the creamy and sweet flavors, or you can take bigger sips to appreciate the bourbon undertones. Either way, this cocktail is sure to be a crowd-pleaser.

So, gather your ingredients and give the Mother Moo cocktail a try. It's a sophisticated and indulgent treat that will make any occasion feel special.

Best served in a Highball Glass.