Pineapple Buganda Drink Recipe

Pineapple Buganda recipe

Pineapple Buganda Ingredients

  • 1 cup (Crushed) Ice

Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.

Best served in a Whiskey Sour Glass.