Drink Recipes and More!
Pineapple Buganda
Pineapple Buganda Ingredients
- 6 oz White Rum
- 1 cup (Crushed) Ice
- 2 cups (fresh) Pineapple
- 1 tsp Vanilla Extract
- 1/2 cup Light Cream
- 4 tbsp Brown Sugar
Pineapple Buganda Instructions
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
Best served in a Whiskey Sour Glass.
Drink Recipes made with the Ingredients Above
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Caipirinha Cable Car Acapulco Bacardi Pina Colada Booty Juice Happy Skipper Little Princess Cocktail Shark's Mai Tai Abracadabra Batida de Pina Black Rose Bacardi Jungle Flame Pink Limon Batida de Coco XYZ Cocktail Coconut Pie The Incredible Hulk Borinquen American Grog Suntanned Malibu Surfer Basic Bill Malibu Snapper Yellow Strawberry The Perfect Ten Shark Bite Tanzanian Tonic Caipirissima The Perfect Ten Bacardi Cocktail Bacardi Lime Cocktail Corkscrew DewRunRum Mozart Cocktail Liberty Cocktail Beach Peach Beachcomber Big Pine Puss Dewing the Captain Droog's Date Cocktail Havana Sidecar Jonesey Pomegranate Polecat Shanghai Shanghai Cocktail Adam Pirate's Float Rum Stinger Santiago PEZ Mallelieu
