Pineapple Buganda

Pineapple Buganda Ingredients

6 oz White Rum

1 cup (Crushed) Ice

2 cups (fresh) Pineapple

1 tsp Vanilla Extract

1/2 cup Light Cream

4 tbsp Brown Sugar

Pineapple Buganda Instructions

About the Pineapple Buganda Cocktail

The Pineapple Buganda cocktail is a refreshing tropical drink that combines the sweetness of pineapple with the rich flavors of rum and coconut. It is a delightful cocktail that is perfect for summer parties or for simply enjoying on a warm day.

How to Make the Pineapple Buganda Cocktail

Making the Pineapple Buganda cocktail is quick and easy. Follow these simple steps to create this delicious drink:

Start by preparing the base of the cocktail. Fill a cocktail shaker with ice cubes.
Add 2 parts rum to the shaker. Choose a high-quality rum to enhance the flavors of the cocktail.
Next, add 1 part coconut cream to the shaker. The coconut cream adds a creamy texture and tropical taste to the drink.
Squeeze the juice of half a lime into the shaker. The lime juice adds a tangy and refreshing element to the cocktail.
Finally, add the star of the show - freshly squeezed pineapple juice. Add enough pineapple juice to fill the shaker.
Close the cocktail shaker and shake vigorously for about 20 seconds. This will ensure that all the ingredients are well mixed.
Strain the cocktail into a glass filled with ice cubes. Garnish with a slice of pineapple or a lime wedge, if desired.
Enjoy your Pineapple Buganda cocktail!

The Pineapple Buganda cocktail is a crowd-pleaser that is sure to impress your guests. Its tropical flavors and refreshing taste make it a perfect choice for any occasion. So, the next time you are in the mood for a delicious cocktail, give the Pineapple Buganda a try!

Best served in a Whiskey Sour Glass.

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