Pinky Colada

Pinky Colada recipe

Pinky Colada Ingredients

Pinky Colada Instructions

The Pinky Colada is a tropical cocktail that packs a punch of flavor and color. This delicious drink is perfect for those summer days by the pool or lazy beach vacations. With its vibrant pink hue and refreshing taste, it's sure to be a hit at your next gathering.

To make a Pinky Colada, start by filling a blender with ice. Next, add a generous amount of pineapple juice for that classic tropical taste. For a twist, you can also include a splash of cranberry juice to give it that beautiful pink color.

Add a shot (or two) of coconut rum for that creamy and tropical flavor. Don't forget to add a splash of grenadine to enhance the sweetness and give it an extra fruity kick. Blend all the ingredients together until smooth and creamy.

Pour the Pinky Colada into a tall glass and garnish with a pineapple slice and a cherry on top. For some added flair, you can also rim the glass with sugar or coconut flakes. Serve immediately and enjoy the tropical paradise in a glass!

Best served in a Highball Glass.