Pisang Cold

Pisang Cold recipe

Pisang Cold Ingredients

  • 2 parts (chilled) Milk



Pisang Cold Instructions

The Pisang Cold is a refreshing cocktail that combines the tropical flavors of banana and coconut. This delightful drink is perfect for a hot summer day or any occasion where you want to cool down and relax.

To make a Pisang Cold, start by blending fresh bananas with coconut milk until smooth. Then, add a splash of lime juice and a drizzle of honey to enhance the flavors. Finally, pour the mixture over ice and garnish with a slice of banana and a sprinkle of shredded coconut. This cocktail is best served chilled.

The Pisang Cold is a tropical twist on a classic cocktail, perfect for those who enjoy fruity and refreshing drinks. The combination of banana and coconut creates a smooth and creamy texture, while the lime juice adds a tangy kick. The touch of honey adds a subtle sweetness that balances the flavors.

One of the great things about the Pisang Cold is that it can be easily customized to suit your taste preferences. You can adjust the amount of banana and coconut milk to make the drink thicker or thinner. If you prefer a stronger lime flavor, you can add more lime juice. And if you have a sweet tooth, you can add extra honey.

This cocktail is not only delicious but also packed with nutrients. Bananas are rich in potassium, which is essential for maintaining healthy heart function and blood pressure levels. Coconut milk is a good source of healthy fats and can improve digestion and boost the immune system. Lime juice is high in vitamin C and antioxidants, which can help support a healthy immune system.

So the next time you're in the mood for a tropical treat, give the Pisang Cold a try. It's an easy and refreshing cocktail that will transport you to a sunny beach in no time.


Best served in a Highball Glass.