Prawn Salad

Prawn Salad recipe

Prawn Salad Ingredients

Prawn Salad Instructions

The Prawn Salad is a refreshing and delicious cocktail that is perfect for summer gatherings or as an appetizer before a meal. This cocktail combines the sweetness of prawns with the tanginess of lime and the crispness of lettuce to create a well-balanced and flavorful dish. The Prawn Salad is easy to make and requires just a few simple ingredients.

To make the Prawn Salad, start by cleaning the prawns and removing the shells and tails. Then, boil the prawns in a pot of salted water until they turn pink and are cooked through. Drain the prawns and set them aside to cool. In a large bowl, combine chopped lettuce, diced tomatoes, sliced cucumbers, and finely chopped red onions. Add the cooked prawns to the bowl and toss everything together.

In a separate small bowl, whisk together olive oil, lime juice, salt, and pepper to make the dressing. Drizzle the dressing over the prawn salad and toss to combine. Taste and adjust the seasoning if needed. Garnish the salad with fresh cilantro or parsley for added flavor and freshness.

Serve the Prawn Salad chilled and enjoy it as an appetizer, side dish, or even as a light main course. The combination of flavors in this salad is sure to impress your guests and leave them wanting more. So go ahead and give this refreshing and flavorful Prawn Salad a try at your next gathering or as a quick and easy meal option.

Best served in a Highball Glass.