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Raspberry Colada Recipe
Escape to a tropical paradise with this delicious and refreshing Raspberry Colada cocktail. Made with fresh raspberries, coconut cream, and a splash of rum, this drink is perfect for summer parties or lounging by the pool.
To make a Raspberry Colada, start by muddling a handful of fresh raspberries in a cocktail shaker. Add ice, coconut cream, rum, and pineapple juice. Shake well to combine all the ingredients and strain into a glass filled with ice. Garnish with a fresh raspberry and a pineapple wedge.
The Raspberry Colada is a fruity twist on the classic Pina Colada. The tartness of the raspberries balances perfectly with the sweetness of the coconut cream and pineapple juice. The rum adds a subtle kick that enhances the tropical flavors.
This cocktail is a crowd-pleaser and can be easily scaled up for larger gatherings. It is also a great option for non-alcoholic versions by simply leaving out the rum and increasing the amount of pineapple juice. Serve the Raspberry Colada at your next summer get-together and transport your guests to a sunny beach in no time!
