Rue Royale

Rue Royale recipe

Rue Royale Ingredients

Rue Royale Instructions

The Rue Royale cocktail is a classic concoction that originated in New Orleans, Louisiana. It is a refreshing and elegant drink that is perfect for both casual gatherings and formal occasions.

The Rue Royale is made with a combination of gin, lemon juice, and simple syrup. The gin provides a smooth and botanical base, while the lemon juice adds a tart and citrusy flavor. The simple syrup balances out the acidity of the lemon juice and adds a touch of sweetness.

To make the Rue Royale, start by filling a cocktail shaker halfway with ice. Add 2 ounces of gin, 1 ounce of lemon juice, and 1/2 ounce of simple syrup to the shaker. Close the shaker tightly and shake vigorously for about 15 seconds to ensure that all the ingredients are well mixed and chilled.

Next, strain the cocktail into a chilled martini glass or coupe. The strained cocktail should be clear and free of any ice or pulp. Garnish the Rue Royale with a twist of lemon peel or a fresh herb like mint or thyme.

The Rue Royale is best enjoyed straight up, without any additional ice. The chilled cocktail has a smooth and crisp taste that is both refreshing and invigorating. It is perfect for sipping on a summer evening or as a pre-dinner drink.

One of the great things about the Rue Royale is its versatility. The simple combination of gin, lemon juice, and simple syrup allows for endless variations and experimentation. For a sweeter version of the Rue Royale, you can increase the amount of simple syrup. If you prefer a more tart and citrus-forward cocktail, you can add more lemon juice.

In conclusion, the Rue Royale is a classic cocktail that is perfect for any occasion. Its refreshing and elegant flavor profile makes it a favorite among cocktail enthusiasts. Whether you are hosting a party or enjoying a quiet evening at home, the Rue Royale is sure to be a hit.

Best served in a Champagne Saucer.