Champagne Polonaise

Champagne Polonaise recipe

Champagne Polonaise Ingredients

Champagne Polonaise Instructions

Are you looking for a sophisticated and elegant cocktail recipe to impress your guests? Look no further than the Champagne Polonaise. This classic drink is perfect for any special occasion or celebration.

The Champagne Polonaise combines the delicate flavors of champagne with a hint of sweetness and a touch of bitter. It is a refreshing and light cocktail that is sure to be a hit at your next gathering.

To make a Champagne Polonaise, start by chilling a champagne flute in the refrigerator for at least 15 minutes. Once the glass is chilled, pour in 1 ounce of your favorite sweet liqueur. Some popular choices include elderflower liqueur or peach liqueur.

Next, carefully pour in 4 ounces of champagne, filling the glass to the top. Gently stir the mixture with a cocktail spoon to mix the flavors together.

Finally, garnish the Champagne Polonaise with a lemon twist or a fresh berry for an added touch of elegance. Serve immediately and enjoy!

Whether you are celebrating a special occasion or simply want to elevate your cocktail game, the Champagne Polonaise is the perfect recipe to try. Its combination of flavors and beautiful presentation make it a truly memorable drink. Cheers!

Best served in a Champagne Flute.