Saint Paul

Saint Paul recipe

Saint Paul Ingredients

Saint Paul Instructions

The Saint Paul cocktail is a classic drink that combines the rich flavors of whiskey and vermouth with a splash of lemon juice for a refreshing twist. This cocktail is perfect for those who enjoy a well-balanced drink that is both smooth and slightly tart.

To make a Saint Paul cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of whiskey, 1 ounce of sweet vermouth, and half an ounce of lemon juice to the shaker. Shake well to combine the ingredients and chill the drink.

Next, strain the cocktail into a chilled martini glass. Garnish with a lemon twist for added flavor and presentation. The Saint Paul cocktail can be enjoyed as is, or served with a few ice cubes if desired.

This cocktail is perfect for a variety of occasions, whether it's a casual get-together with friends or a special evening event. The combination of whiskey and vermouth creates a sophisticated flavor profile that is sure to impress your guests.

So, why not try making a Saint Paul cocktail for your next gathering? With its smooth and slightly tart taste, this classic drink is sure to be a hit with all of your friends and family.

Best served in a Collins Glass.