San Salvador

San Salvador recipe

San Salvador Ingredients

San Salvador Instructions

The San Salvador cocktail is a delicious and refreshing drink that is perfect for warm weather. This cocktail features a mix of rum, pineapple juice, and lime juice, creating a tropical and citrusy flavor that is sure to impress your guests. Whether you are hosting a summer party or simply want to enjoy a refreshing beverage after a long day, the San Salvador cocktail is a great choice.

To make the San Salvador cocktail, you will need a few simple ingredients. First, gather some rum, pineapple juice, and lime juice. You can use any type of rum you prefer, but a light rum works best. Next, you will need some ice cubes to chill the drink. Finally, you will need a shaker to mix the ingredients together.

To start, fill your shaker with ice cubes. Next, measure out two ounces of rum and pour it into the shaker. Then, measure out four ounces of pineapple juice and add it to the shaker. Finally, squeeze the juice of one lime into the shaker.

Once all of the ingredients are in the shaker, place the lid on tightly and shake vigorously for about 15-20 seconds. This will ensure that all of the ingredients are well mixed and chilled.

Once you have finished shaking, strain the cocktail into a glass filled with ice cubes. You can garnish the cocktail with a slice of lime or a pineapple wedge, if desired. Now, you can sit back, relax, and enjoy your delicious San Salvador cocktail!

Best served in a Old-Fashioned Glass.