Sherry Milk Punch

Sherry Milk Punch recipe

Sherry Milk Punch Ingredients

Sherry Milk Punch Instructions

Sherry Milk Punch is a classic cocktail that combines the richness of sherry with the creaminess of milk. This drink is perfect for those who enjoy a smooth and velvety cocktail that is not too strong. Sherry Milk Punch is a great choice for any occasion, whether it's a cozy night in or a fancy gathering.

To make a Sherry Milk Punch, start by filling a glass with ice cubes. Then, pour in 2 ounces of sherry. Add 2 ounces of whole milk and 1 ounce of simple syrup. Stir gently to combine all the ingredients together.

For some added flavors, you can also add a dash of vanilla extract or a sprinkle of nutmeg on top. Garnish with a cinnamon stick or a twist of orange peel for an extra touch of elegance. Serve your Sherry Milk Punch in a chilled glass and enjoy!

Note: If you prefer a stronger cocktail, you can adjust the ratio of sherry to milk and simple syrup according to your taste. You can also use almond milk or coconut milk as a dairy-free alternative.

Tip: For an extra creamy texture, you can shake the sherry, milk, and simple syrup in a cocktail shaker with ice before pouring it into the glass.

Cheers to a delightful and luxurious cocktail experience with Sherry Milk Punch!

Best served in a Collins Glass.