Apple Colada

Apple Colada recipe

Apple Colada Ingredients



Apple Colada Instructions

The Apple Colada is a refreshing and fruity cocktail that is perfect for those hot summer days. This tropical drink combines the classic flavors of coconut and pineapple with the crisp and sweet taste of apple. Whether you're lounging by the pool or hosting a backyard BBQ, the Apple Colada is sure to be a hit with your guests.

To make an Apple Colada, start by gathering your ingredients. You will need apple juice, coconut milk, pineapple juice, and rum. Fill a blender with ice and add the apple juice, coconut milk, pineapple juice, and rum. Blend until smooth and creamy. If desired, garnish each glass with a pineapple slice and a maraschino cherry.

The Apple Colada is a versatile cocktail that can be made with or without alcohol. For a non-alcoholic version, simply omit the rum. This is a great option for those who prefer a mocktail or for anyone who is abstaining from alcohol.

One of the great things about the Apple Colada is that it can be easily customized to suit your taste preferences. If you prefer a sweeter drink, you can add a splash of simple syrup or honey. For a tangier flavor, squeeze in some fresh lime juice. Feel free to experiment with different ratios of the ingredients until you find the perfect combination for you.

When serving the Apple Colada, it's important to keep it chilled. You can pour the drink into a glass filled with ice cubes, or you can serve it straight from the blender for a slushy texture. Either way, be sure to enjoy it right away as the ice will start to melt and dilute the flavors over time.

So why not shake up your next gathering with the refreshing and tropical taste of the Apple Colada? Whether you serve it as a cocktail or a mocktail, this fruity drink is sure to be a crowd pleaser.


Best served in a Beer Mug.