Batidas Frozen

Batidas Frozen recipe

Batidas Frozen Ingredients

Batidas Frozen Instructions

If you're looking for a refreshing and tropical cocktail to enjoy on a hot summer day, look no further than the Batidas Frozen. This delightful cocktail originates from Brazil and is known for its smooth and creamy texture.

The Batidas Frozen is made by combining tropical fruit, such as pineapple or passion fruit, with cachaça, a Brazilian spirit made from sugarcane. The mixture is then blended with ice to create a delicious frozen cocktail that is perfect for sipping by the pool or at a beach party.

To make a Batidas Frozen, start by selecting your preferred tropical fruit. Pineapple is a popular choice as it adds a sweet and tangy flavor to the cocktail. Next, cut the fruit into small pieces and add it to a blender.

Then, pour in a generous amount of cachaça. The amount will depend on your personal preference, but a good starting point is around 2 ounces. If you prefer a stronger cocktail, you can add more cachaça.

Add ice to the blender and blend until the mixture is smooth and creamy. If the mixture is too thick, you can add a splash of fruit juice or water to thin it out.

Pour the Batidas Frozen into a glass and garnish with a slice of tropical fruit or a cocktail umbrella. Serve immediately and enjoy!

The Batidas Frozen is a tropical cocktail that is sure to impress your guests at your next summer gathering. Its creamy texture and refreshing flavors make it the perfect drink to enjoy on a hot day. So grab your blender and whip up a batch of Batidas Frozen for a taste of Brazil!

Best served in a Old-Fashioned Glass.