Norwegian Iceberg

Norwegian Iceberg recipe

Norwegian Iceberg Ingredients

Norwegian Iceberg Instructions


The Norwegian Iceberg is a refreshing and delightful cocktail that is perfect for warm summer days or evenings spent with friends. This icy-cool cocktail combines the flavors of mint, lemon, and vodka to create a drink that is both refreshing and invigorating. The Norwegian Iceberg gets its name from its light blue color, reminiscent of the glaciers found in the beautiful Norwegian landscape. Whether you're hosting a summer party or simply looking for a new cocktail to enjoy, the Norwegian Iceberg is a must-try.


To make the Norwegian Iceberg, start by filling a cocktail shaker with ice cubes. Next, add a generous amount of fresh mint leaves to the shaker. Using a muddler or the back of a spoon, gently muddle the mint leaves to release their flavors and aromas. Once the mint leaves are nicely muddled, add a shot of vodka to the shaker. If you prefer a stronger cocktail, feel free to add an extra shot of vodka. Squeeze the juice of half a lemon into the shaker, being careful to remove any seeds that may have fallen in.

After adding the lemon juice, it's time to shake things up. Place the lid on the cocktail shaker and shake vigorously for about 30 seconds, or until the shaker feels icy cold. This will help to combine all of the flavors and chill the cocktail. Once shaken, strain the cocktail into a chilled martini glass or a glass filled with ice. Garnish with a sprig of fresh mint and a lemon twist for an extra touch of elegance. Now, sit back, relax, and enjoy the cool and refreshing Norwegian Iceberg.

Best served in a Beer Mug.