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Brandy Alexandra
Brandy Alexandra Ingredients
- 1 oz Brandy
- 1/2 oz Creme de Cacao
- 1 scoop Ice
- 8 Cinnamon
- 1 scoop Vanilla Ice Cream
Brandy Alexandra Instructions
Blend all the ingredients in blender, garnished with cinnamon powder.
Best served in a Beer Mug.
Drink Recipes made with the Ingredients Above
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Pensacola Bushwacker Creamy Grasshopper Bailey's Shake Florida Pina Colada Dirty Banana Phoenix Paradise Nutcracker Creamsicle Margarita Butter Pecan Frozen Black Irish Jamaican Banana Monkey La La Banana Foster Alaskan Polar Bear Brandy Alexandra Aggie Banana Cocobanana Glaciermeister Hummer Jedi Mind Trick Frozen Gael Hammer Horror Raspberry Swirl Brandied Peaches 'n' Cream Multiple Orgasm Cajun Style Liquid Courage White Cargo Alaskan Orange Alcoholic Icy Pole Apple a la Mode Baby Jane Banana Nutbread Barnaby's Buffalo Blizzard Batidas Frozen Blueberry Freeze Brazilian Monk Brute Cherry Chocolate Freeze Cherry Tree Climber Country Cream Crime of Passion Friesian Frozen Barcelona Frozen Coconut Frozen Fruit Daiquiri Frozen Key Lime Frozen Strawberry Banana Colada Gamble Ice Cream Genius Iceberg In Radioactive Water
Brandy Alexandra: As the name suggests, it is a brandy- based cocktail combined with dark crème de cacao and cream mixed in a shaker half filled with ice. It is normally garnished with nutmeg. As the history would have it, this drink was first served at the wedding between the Princess Mary and Lord Lascelles in London in 1922 and thereafter the drink became popular. This drink should not be confused with another cocktail called Panama where light crème de cacao is used instead of the dark one in Brandy Alexandra.
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