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Brandy Alexandra Drink Recipe
Brandy Alexandra Ingredients
- 1 oz Brandy
- 1/2 oz Creme de Cacao
- 1 scoop Ice
- 8 Cinnamon
- 1 scoop Vanilla Ice Cream
Blend all the ingredients in blender, garnished with cinnamon powder.
Best served in a Beer Mug.
Drink Recipes made with the Ingredients Above
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Pensacola Bushwacker Creamy Grasshopper Florida Pina Colada Bailey's Shake Dirty Banana Phoenix Paradise Nutcracker Creamsicle Margarita Butter Pecan Jamaican Banana Frozen Black Irish Monkey La La Banana Foster Brandy Alexandra Alaskan Polar Bear Jedi Mind Trick Hummer Glaciermeister Cocobanana Aggie Banana Frozen Gael Raspberry Swirl Hammer Horror Multiple Orgasm Cajun Style Brandied Peaches 'n' Cream White Cargo Liquid Courage White Dove The Dark Side Strawberry Dream Snow Blinder Smooth Pineapple Daiquiri Silver Stallion Fizz Royal Peaches and Cream Nut Crusher Moosemilk Mexican Mudslide Little Brother Kaiser's Jest Island Delight Ice Cream Flip Iceberg In Radioactive Water Ice Cream Genius Gamble Frozen Strawberry Banana Colada Frozen Key Lime Frozen Fruit Daiquiri Frozen Coconut Frozen Barcelona Friesian
Brandy Alexandra: As the name suggests, it is a brandy- based cocktail combined with dark crème de cacao and cream mixed in a shaker half filled with ice. It is normally garnished with nutmeg. As the history would have it, this drink was first served at the wedding between the Princess Mary and Lord Lascelles in London in 1922 and thereafter the drink became popular. This drink should not be confused with another cocktail called Panama where light crème de cacao is used instead of the dark one in Brandy Alexandra.
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