Bijou Cocktail

Bijou Cocktail recipe

Bijou Cocktail Ingredients


Bijou Cocktail Instructions

The Bijou Cocktail is a classic drink that has been enjoyed for decades. Its name, which means "jewel" in French, perfectly describes the vibrant and colorful nature of this beverage. This cocktail is a combination of three liquors that come together to create a harmonious and well-balanced drink.

To make a Bijou Cocktail, you will need a few ingredients and some basic bartending skills. Start by gathering a bottle of gin, a bottle of green Chartreuse, and a bottle of sweet vermouth. These three liquors will be the foundation of your cocktail.

Once you have your ingredients ready, it's time to start mixing. Fill a cocktail shaker with ice and add 1 ½ ounces of gin, ¾ ounce of green Chartreuse, and ¾ ounce of sweet vermouth. Now, give it a good shake to mix everything together and chill the drink.

Next, strain the cocktail into a chilled coupe glass. This type of glass is ideal for serving classic cocktails like the Bijou, as it showcases the drink's beautiful colors and allows you to enjoy all the flavors.

To garnish your Bijou Cocktail, consider using a lemon twist. Simply peel a strip of lemon zest, making sure to avoid the pith, and twist it over the glass to release its essential oils. Drop the lemon twist into the cocktail for a fragrant and visually appealing garnish.

Now that your Bijou Cocktail is ready, it's time to sit back, relax, and enjoy the fruits of your labor. Take a sip and savor the complex flavors of the gin, Chartreuse, and vermouth coming together in perfect harmony. The Bijou is a jewel among cocktails, and its unique combination of flavors is sure to please even the most discerning palate.


Best served in a Cocktail Glass.




Bijou Cocktail: A Classic Drink Recipe

The Bijou cocktail is a classic drink that has been enjoyed for over a century. This sophisticated and flavorful cocktail is the perfect choice for those looking to enjoy a taste of history while sipping on something delicious.

Origins of the Bijou Cocktail
The Bijou cocktail originated in the late 19th century, with its first appearance in Harry Johnson's Bartender's Manual published in 1900. The name "Bijou" means jewel or gem in French, which perfectly captures the essence of this luxurious drink.

Ingredients:
- 1 oz gin
- 1 oz sweet vermouth
- 1 oz green Chartreuse
- Dash of orange bitters
- Lemon twist, for garnish

Instructions:
1. In a mixing glass filled with ice, combine gin, sweet vermouth, green Chartreuse, and orange bitters.
2. Stir well until chilled.
3. Strain into a chilled coupe glass.
4. Garnish with a lemon twist.

Tips for Making the Perfect Bijou Cocktail:
- Use high-quality ingredients to ensure the best flavor.
- Stirring rather than shaking will help maintain clarity and texture.
- Experiment with different brands of gin and Chartreuse to find your preferred combination.

Whether you're hosting a fancy dinner party or simply want to treat yourself to something special at home, the Bijou cocktail is sure to impress. Its balanced blend of flavors makes it an ideal choice for both seasoned cocktail enthusiasts and newcomers alike.

In conclusion, if you're looking for an elegant and timeless drink recipe that will never go out of style, give the Bijou cocktail a try! Cheers!


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