Campola

Campola recipe

Campola Ingredients



Campola Instructions

The Campola cocktail is a refreshing and citrusy drink that is perfect for a hot summer day. It is a combination of tropical fruits, vodka, and a splash of lime juice. The Campola is a great choice for those who enjoy fruity and tangy flavors.

To make a Campola cocktail, start by gathering all the necessary ingredients. You will need a ripe mango, a ripe pineapple, vodka, lime juice, and ice cubes. Peal and chop the mango and pineapple into small pieces and place them in a blender. Add a shot of vodka and a splash of lime juice. Blend the mixture until smooth and creamy.

Once the mixture is blended, fill a glass with ice cubes. Pour the Campola mixture over the ice cubes and garnish with a slice of lime. If desired, you can also add a cocktail umbrella or a tropical fruit skewer as a decorative touch.

The Campola cocktail is best served chilled. It is a great option for parties or gatherings, as it can be easily made in batches. The combination of the sweet mango and pineapple with the tangy lime juice creates a perfect balance of flavors. It is a drink that is sure to impress your guests and leave them wanting more.

So, the next time you are looking for a tropical and refreshing cocktail, give the Campola a try. It is a simple yet delicious drink that is sure to be a hit. Whether you are relaxing by the pool or hosting a summer barbecue, the Campola is the perfect accompaniment to a sunny day.


Best served in a Highball Glass.