Campola recipe

Campola Ingredients

Campola Instructions

The Campola cocktail is a refreshing and citrusy drink that is perfect for a hot summer day. It is a combination of tropical fruits, vodka, and a splash of lime juice. The Campola is a great choice for those who enjoy fruity and tangy flavors.

To make a Campola cocktail, start by gathering all the necessary ingredients. You will need a ripe mango, a ripe pineapple, vodka, lime juice, and ice cubes. Peal and chop the mango and pineapple into small pieces and place them in a blender. Add a shot of vodka and a splash of lime juice. Blend the mixture until smooth and creamy.

Once the mixture is blended, fill a glass with ice cubes. Pour the Campola mixture over the ice cubes and garnish with a slice of lime. If desired, you can also add a cocktail umbrella or a tropical fruit skewer as a decorative touch.

The Campola cocktail is best served chilled. It is a great option for parties or gatherings, as it can be easily made in batches. The combination of the sweet mango and pineapple with the tangy lime juice creates a perfect balance of flavors. It is a drink that is sure to impress your guests and leave them wanting more.

So, the next time you are looking for a tropical and refreshing cocktail, give the Campola a try. It is a simple yet delicious drink that is sure to be a hit. Whether you are relaxing by the pool or hosting a summer barbecue, the Campola is the perfect accompaniment to a sunny day.

Best served in a Highball Glass.

Campola cocktail is a classic Italian drink that has been enjoyed for generations. This refreshing and flavorful cocktail is made with Campari, an iconic Italian liqueur known for its bitter-sweet taste. The origins of the Campola cocktail can be traced back to Italy in the early 20th century, where it was first created as a way to showcase the unique flavors of Campari.

To make a Campola cocktail, you will need just a few simple ingredients: Campari, soda water, and ice. Start by filling a glass with ice cubes and adding one part Campari to three parts soda water. Stir gently to combine the ingredients and garnish with a slice of orange or lemon for an extra burst of citrus flavor.

The Campola cocktail is perfect for sipping on warm summer days or enjoying as an apéritif before dinner. Its vibrant red color and bold flavor make it a standout choice for any occasion. Whether you're hosting a party or simply relaxing at home, the Campola cocktail is sure to impress your guests with its sophisticated taste.

In conclusion, the Campola cocktail is a timeless classic that continues to delight drinkers around the world. With its rich history and distinctive flavor profile, this Italian favorite is sure to become one of your go-to drinks for any occasion. Cheers!

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