Malaria Killer

Malaria Killer recipe

Malaria Killer Ingredients


Malaria Killer Instructions

Looking for a refreshing cocktail to cool down during those hot summer days? Look no further than the Malaria Killer! This tropical drink is not only delicious but also packs a punch of flavors that will transport you to a beachside paradise. Whether you're lounging by the pool or hosting a backyard barbecue, this cocktail is sure to impress your guests and leave them wanting more.

The Malaria Killer is a vibrant and colorful cocktail that combines the sweetness of pineapple juice, the tanginess of lime juice, and the smoothness of coconut cream. The addition of white rum gives it a tropical kick, while a splash of grenadine adds a beautiful red hue. It's the perfect balance of flavors that will make you feel like you're sipping on a tropical paradise.

To make the Malaria Killer, start by filling a cocktail shaker with ice cubes. Add 2 ounces of white rum, 4 ounces of pineapple juice, 1 ounce of lime juice, and 1 ounce of coconut cream to the shaker. Shake vigorously for about 10-15 seconds to combine all the ingredients and chill the cocktail.

After shaking, strain the cocktail into a chilled glass filled with ice cubes. The vibrant yellow color of the cocktail will instantly transport you to a sunny beach. To finish, drizzle a splash of grenadine on top of the cocktail to create a mesmerizing red swirl effect.

The Malaria Killer is best enjoyed fresh and cold, so serve it immediately after making. Garnish with a pineapple wedge or a lime wheel for an extra touch of tropical elegance. Sip your way to a tropical paradise with this delicious and refreshing cocktail that is sure to be a hit at any summer gathering.


Best served in a Highball Glass.