Kick Yer Ass Sas

Kick Yer Ass Sas recipe

Kick Yer Ass Sas Ingredients

Kick Yer Ass Sas Instructions

Kick Yer Ass Sas Cocktail Recipe

If you're looking for a cocktail that will pack a punch and bring some heat to your taste buds, look no further than the Kick Yer Ass Sas cocktail. This fiery concoction combines the perfect balance of sweetness and spiciness to create a truly unique and unforgettable drinking experience.

The Kick Yer Ass Sas cocktail is not for the faint of heart. With its combination of spicy jalapenos and potent alcohol, it is guaranteed to leave a lasting impression. This cocktail is perfect for those who enjoy a little heat and want to experiment with bold flavors.

To make the Kick Yer Ass Sas cocktail, start by muddling fresh jalapeno slices in the bottom of a mixing glass. This will release the spicy flavors of the peppers and infuse them into the drink. Next, add your choice of vodka or tequila, depending on your preference. The alcohol will help to balance out the heat of the jalapenos and create a well-rounded cocktail.

After adding the alcohol, it's time to add a touch of sweetness to the Kick Yer Ass Sas. This can be achieved by adding a splash of simple syrup or agave nectar. The sweetness will help to counteract the spiciness of the jalapenos and create a harmonious blend of flavors.

Once all the ingredients are in the mixing glass, fill it with ice and stir well to combine everything. This will help to chill the cocktail and ensure that all the flavors are well mixed. Once the cocktail is thoroughly chilled and mixed, strain it into a glass of your choice. You can garnish it with a jalapeno slice or a lime wedge for an extra touch of presentation.

The Kick Yer Ass Sas cocktail is not for the faint of heart, but for those who are adventurous and love a little heat in their drinks, it is the perfect choice. With its unique combination of spiciness and sweetness, this cocktail is sure to leave you wanting more. So why not give it a try and see if you can handle the kick?

Best served in a Mason Jar.