Picon Punch

Picon Punch recipe

Picon Punch Ingredients

Picon Punch Instructions

The Perfect Picon Punch Recipe

If you're a fan of refreshing cocktails with a bitter kick, then the Picon Punch is the perfect drink for you. Originating from the Basque region of France, this cocktail is made with Amer Picon, a bitter orange liqueur that gives it its distinctive flavor. The Picon Punch is a simple yet sophisticated cocktail that is sure to impress your guests.


Before we dive into the recipe, let's take a look at the ingredients you'll need for a perfect Picon Punch:

  • Amer Picon
  • Brandy
  • Soda water
  • Lemon peel (for garnish)


To make a Picon Punch, follow these simple steps:

  1. Fill a highball glass with ice cubes.
  2. Add 1 ½ oz of Amer Picon to the glass.
  3. Next, pour 1 ½ oz of brandy into the glass.
  4. Top it off with a splash of soda water.
  5. Gently stir the mixture to combine the flavors.
  6. Garnish with a twist of lemon peel.
  7. Enjoy your refreshing Picon Punch!

As the ice melts, the flavors of the Picon Punch will mellow and become even more delightful. This cocktail is great for sipping on a warm summer evening or enjoying as an apéritif before a meal. With its unique blend of bitter and sweet flavors, the Picon Punch is a true classic that will never go out of style.


Now that you have the recipe for the perfect Picon Punch, it's time to gather your ingredients and start mixing. Whether you're hosting a cocktail party or simply want to enjoy a delicious drink at home, the Picon Punch is a great choice. So, grab your highball glass and get ready to experience the refreshing and bitter flavors of this delightful cocktail. Cheers!

Best served in a Highball Glass.