Death in the Afternoon is a classic cocktail that was invented by renowned writer and mixologist Ernest Hemingway. It is said to have been named after his book of the same name. This cocktail is known for its strong and intoxicating effects, making it the perfect drink for a lazy afternoon.

To make a Death in the Afternoon, you will need a few key ingredients and some simple instructions. Begin by filling a champagne flute about halfway with chilled champagne. Slowly pour in absinthe until the flute is about three-quarters full. The combination of champagne and absinthe creates a delightful and potent mixture.

Once you have poured the champagne and absinthe, give the cocktail a gentle stir to mix the flavors together. Some bartenders recommend using a cocktail spoon for this step to avoid stirring too vigorously and losing the bubbles in the champagne.

The resulting Death in the Afternoon cocktail has a unique and complex flavor profile that can be enjoyed by those who appreciate a strong and sophisticated drink. The champagne adds a crisp and effervescent touch, while the absinthe provides a characteristic anise flavor and a powerful kick.

It's important to note that absinthe is a highly alcoholic spirit, so it is essential to drink Death in the Afternoon responsibly and in moderation. Hemingway himself famously said, "It's the only cocktail that gives you clarity and vision!"

In conclusion, Death in the Afternoon is a classic cocktail recipe that combines the elegance of champagne with the boldness of absinthe. It is not for the faint of heart but is sure to provide a unique and memorable drinking experience. So, why not try making this iconic cocktail the next time you want to enjoy a leisurely afternoon with a touch of sophistication?