Cocoboodo recipe

Cocoboodo Ingredients

Cocoboodo Instructions

Cocoboodo - A Refreshing Tropical Cocktail

Cocoboodo is a delicious and refreshing tropical cocktail that will transport you straight to a beach paradise. With its blend of coconut and pineapple flavors, this cocktail is perfect for sipping by the pool or enjoying at a summer barbecue.


To make the Cocoboodo cocktail, you will need:

  • Fresh pineapple juice
  • Coconut rum
  • Lime juice
  • Simple syrup
  • Pineapple wedge and mint sprig for garnish


Follow these simple steps to create your own Cocoboodo cocktail:

  1. Fill a shaker with ice cubes.
  2. Add 2 ounces of coconut rum to the shaker.
  3. Pour in 4 ounces of fresh pineapple juice.
  4. Squeeze in the juice of half a lime.
  5. Add 1 ounce of simple syrup for a touch of sweetness.
  6. Securely close the shaker and vigorously shake for about 10 seconds.
  7. Strain the mixture into a chilled cocktail glass.
  8. Garnish with a pineapple wedge and a sprig of mint.
  9. Serve and enjoy!


The Cocoboodo cocktail is a delightful blend of tropical flavors that is sure to impress your friends and transport your taste buds to a tropical paradise. Whether you're hosting a summer gathering or simply treating yourself, this cocktail is the perfect choice for any occasion.

Best served in a Beer Mug.

Cocoboodo Drink Recipe: A Refreshing Taste of the Tropics

If you're looking for a delicious and refreshing drink that will transport you to a tropical paradise, look no further than the Cocoboodo. This delightful beverage combines the rich flavors of coconut and chocolate with a hint of rum to create a truly indulgent treat.

Origins of the Cocoboodo

The origins of the Cocoboodo drink are somewhat shrouded in mystery, but it is believed to have originated in the Caribbean region. The combination of coconut and chocolate is a classic flavor pairing that has been enjoyed by people around the world for centuries. By adding a splash of rum to this already decadent mix, the Cocoboodo takes on an added layer of complexity and sophistication.


- 1 cup coconut milk
- 1/2 cup chocolate syrup
- 2 oz dark rum
- Ice cubes


1. In a blender, combine the coconut milk, chocolate syrup, and dark rum.
2. Add ice cubes to fill up about half of your blender.
3. Blend until smooth and creamy.
4. Pour into glasses and garnish with shredded coconut or grated chocolate if desired.

Enjoying Your Cocoboodo

The best way to enjoy your Cocoboodo drink is on a hot summer day when you need something cool and refreshing to quench your thirst. Serve it over ice in tall glasses for an extra touch of elegance, or blend it with crushed ice for a slushier texture.

Whether you're lounging by the pool or hosting a backyard barbecue, the Cocoboodo is sure to be a hit with all your guests. So why not whip up a batch today and transport yourself to an island paradise with every sip?

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