Cossak

Cossak recipe

Cossak Ingredients



Cossak Instructions

The Cossak cocktail is a classic blend of flavors that will transport you to the vibrant and energetic streets of Eastern Europe. This cocktail is a perfect balance of sweet and tangy, with a hint of spice that lingers on your palate.

To make a Cossak cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of vodka, 1 ounce of lemon juice, and 1/2 ounce of simple syrup. Simple syrup is made by dissolving equal parts sugar and water in a saucepan over low heat until the sugar is fully dissolved. Allow it to cool before using.

Next, add a dash of Angostura bitters to the shaker. Angostura bitters are a concentrated flavoring made from a blend of herbs and spices. Their complex flavor profile adds depth and complexity to cocktails. Shake the mixture vigorously for about 15 seconds to ensure all of the ingredients are well combined and chilled.

Strain the mixture into a chilled cocktail glass or coupe. You can garnish the cocktail with a lemon twist or a cherry for an added touch of elegance. Serve the Cossak cocktail straight up, without ice, to fully appreciate its flavor profile.

The Cossak cocktail is a versatile drink that can be enjoyed any time of the year. Its refreshing citrus notes make it a perfect summer sipper, while its warming spice notes make it a cozy winter cocktail. Whether you're hosting a dinner party or simply want to unwind after a long day, the Cossak cocktail is sure to please.


Best served in a Coffee Mug.