Di Saronno Punch

Di Saronno Punch recipe

Di Saronno Punch Ingredients

Di Saronno Punch Instructions

The Di Saronno Punch is a delightful and refreshing cocktail that is perfect for summer gatherings and parties. This cocktail is named after its key ingredient, Di Saronno Amaretto, which adds a rich and nutty flavor to the drink.

To make the Di Saronno Punch, you will need a few simple ingredients and a shaker. Start by filling the shaker with ice cubes, then add a generous portion of Di Saronno Amaretto. Next, squeeze in the juice of fresh lemons and limes to give the cocktail a tangy kick.

For a touch of sweetness, add a splash of simple syrup. This will balance out the acidity of the citrus and enhance the overall flavor of the cocktail. Finally, give the shaker a good shake to mix all the ingredients together and strain the drink into a glass filled with ice.

The Di Saronno Punch is best served cold, so be sure to use plenty of ice. You can also garnish the cocktail with a slice of lemon or lime for an extra pop of color and flavor.

Whether you're hosting a summer barbecue or simply enjoying a sunny day by the pool, the Di Saronno Punch is sure to be a crowd-pleaser. Its combination of sweet and tangy flavors, along with the nutty notes of Di Saronno Amaretto, make it a delicious and refreshing choice for any occasion.

Best served in a Collins Glass.