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Flaming Jesse
Flaming Jesse Instructions
The Flaming Jesse cocktail is a fiery and delicious drink that will impress your guests at any gathering. This unique cocktail features a combination of rum, orange liqueur, and cinnamon, all set ablaze to create a spectacular show. The Flaming Jesse is not only visually stunning but also packs a punch in the flavor department. So, if you're looking for a drink that will add some excitement to your next party, the Flaming Jesse is the perfect choice.
To make the Flaming Jesse, you will need a few key ingredients. Start by filling a glass with ice and pouring in 1.5 ounces of rum. Next, add 1 ounce of orange liqueur and a sprinkle of cinnamon. Stir the ingredients together gently to combine. Now comes the fun part - it's time to set it on fire! Use a long match or lighter to carefully ignite the top of the drink. Let it burn for a few seconds to release the flavors and aromas. Finally, blow out the flame and enjoy your Flaming Jesse cocktail. Be sure to serve it immediately to fully experience the flavors and the spectacle.
Best served in a Collins Glass.
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Flaming Jesse Drink Recipe: A Fiery Cocktail with a Fascinating History
If you're looking to add some excitement to your next cocktail party, look no further than the Flaming Jesse. This fiery drink is sure to impress your guests with its impressive presentation and bold flavors. In this article, we'll explore the origins of the Flaming Jesse and provide you with a step-by-step guide on how to make this show-stopping cocktail at home.
Origins of the Flaming Jesse
The Flaming Jesse is said to have originated in New Orleans, Louisiana, known for its vibrant nightlife and rich cocktail culture. Legend has it that the drink was created by a bartender named Jesse who wanted to create a signature cocktail that would stand out from the rest. By adding fire as an element of surprise, he succeeded in creating a drink that quickly became popular among locals and tourists alike.
Ingredients:
- 1 oz rum
- 1 oz tequila
- 1 oz triple sec
- 1 oz lime juice
- Dash of grenadine
- Splash of Bacardi 151 (for flaming)
Instructions:
1. Fill a shaker with ice.
2. Add rum, tequila, triple sec, lime juice, and grenadine.
3. Shake well until chilled.
4. Strain into a shot glass.
5. Carefully float Bacardi 151 on top of the drink.
6. Ignite the Bacardi using a long match or lighter.
Safety Note: Exercise caution when working with open flames and alcohol - always extinguish before consuming!
Serve your Flaming Jesse immediately while still aflame for maximum impact! The combination of citrusy flavors from lime juice and sweetness from grenadine creates a balanced taste profile that complements the fiery kick from Bacardi 151 perfectly.
In conclusion...
The Flaming Jesse is not just any ordinary cocktail - it's an experience! Impress your friends at your next gathering by serving up this visually stunning drink that packs quite a punch in terms of flavor too! With its roots deeply embedded in New Orleans' spirited history, there's no doubt that this fiery concoction will leave everyone talking long after they've taken their last sip.
So why wait? Gather your ingredients today and get ready to light up the night with an unforgettable round of Flaming Jesses!
If you're looking to add some excitement to your next cocktail party, look no further than the Flaming Jesse. This fiery drink is sure to impress your guests with its impressive presentation and bold flavors. In this article, we'll explore the origins of the Flaming Jesse and provide you with a step-by-step guide on how to make this show-stopping cocktail at home.
Origins of the Flaming Jesse
The Flaming Jesse is said to have originated in New Orleans, Louisiana, known for its vibrant nightlife and rich cocktail culture. Legend has it that the drink was created by a bartender named Jesse who wanted to create a signature cocktail that would stand out from the rest. By adding fire as an element of surprise, he succeeded in creating a drink that quickly became popular among locals and tourists alike.
Ingredients:
- 1 oz rum
- 1 oz tequila
- 1 oz triple sec
- 1 oz lime juice
- Dash of grenadine
- Splash of Bacardi 151 (for flaming)
Instructions:
1. Fill a shaker with ice.
2. Add rum, tequila, triple sec, lime juice, and grenadine.
3. Shake well until chilled.
4. Strain into a shot glass.
5. Carefully float Bacardi 151 on top of the drink.
6. Ignite the Bacardi using a long match or lighter.
Safety Note: Exercise caution when working with open flames and alcohol - always extinguish before consuming!
Serve your Flaming Jesse immediately while still aflame for maximum impact! The combination of citrusy flavors from lime juice and sweetness from grenadine creates a balanced taste profile that complements the fiery kick from Bacardi 151 perfectly.
In conclusion...
The Flaming Jesse is not just any ordinary cocktail - it's an experience! Impress your friends at your next gathering by serving up this visually stunning drink that packs quite a punch in terms of flavor too! With its roots deeply embedded in New Orleans' spirited history, there's no doubt that this fiery concoction will leave everyone talking long after they've taken their last sip.
So why wait? Gather your ingredients today and get ready to light up the night with an unforgettable round of Flaming Jesses!
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