Fuzzy Chartreuse

Fuzzy Chartreuse recipe

Fuzzy Chartreuse Ingredients

  • (crushed) Ice

Fuzzy Chartreuse Instructions

Looking for a refreshing cocktail to enjoy on a warm summer evening? Look no further than the Fuzzy Chartreuse! This vibrant and tangy drink is the perfect combination of sweet and sour flavors, making it a crowd favorite.

To make a Fuzzy Chartreuse, you'll need a few simple ingredients and a shaker to mix it all together. Start by adding ice to the shaker, then pour in two ounces of peach schnapps and one ounce of green Chartreuse liqueur. If you prefer a sweeter taste, you can add a splash of simple syrup.

Once all the ingredients are in the shaker, give it a good shake to mix everything together and chill the drink. After shaking, strain the cocktail into a chilled glass. You can garnish it with a slice of peach or a sprig of mint for an extra touch of visual appeal.

The Fuzzy Chartreuse is best enjoyed when it's ice cold, so be sure to serve it immediately after making. It's a great choice for parties or gatherings, as it's easy to make in batches and can be served in a variety of glassware. With its bright green color and delightful flavor, the Fuzzy Chartreuse is sure to impress your guests.

So, next time you're in the mood for a refreshing and tangy cocktail, give the Fuzzy Chartreuse a try. Cheers!

Best served in a Hurricane Glass.