Paris Opera

Paris Opera recipe

Paris Opera Ingredients

Paris Opera Instructions

The Paris Opera cocktail is a classic drink that combines the elegance of champagne with the boldness of absinthe. It's the perfect drink for a night out on the town or a special occasion.

To make a Paris Opera cocktail, start by pouring 1 ounce of absinthe into a champagne flute. Next, slowly fill the rest of the glass with chilled champagne. Be sure to pour the champagne gently to avoid creating too much foam. Once the glass is filled, garnish with a lemon twist and serve immediately. The combination of the herbal notes from the absinthe and the bubbles from the champagne creates a refreshing and sophisticated drink that is sure to impress your guests.

Best served in a Pilsner Glass.