Southern Bell

Southern Bell recipe

Southern Bell Ingredients

Southern Bell Instructions

The Southern Bell is a classic cocktail that originated in the southern United States. This refreshing drink is perfect for a hot summer day or for sipping on the porch during a warm evening. Its sweet and tangy flavor will transport you straight to the heart of the South.

To make a Southern Bell cocktail, you will need a few simple ingredients and some basic bartending skills. The most important component of this drink is the bourbon, which gives it its distinctive southern flair. The bourbon should be of good quality, as it is the star of the show.

To begin, fill a cocktail shaker with ice. Pour in 2 ounces of bourbon, 1 ounce of lemon juice, and 1 ounce of simple syrup. Shake the mixture vigorously for about 15 seconds to fully blend the flavors and chill the drink.

Next, strain the cocktail into a chilled glass. You can use a classic rocks glass or a stemmed cocktail glass for a more elegant presentation. If desired, garnish the drink with a twist of lemon peel or a fresh sprig of mint.

The Southern Bell is best enjoyed when served cold, so be sure to have plenty of ice on hand. This cocktail pairs well with a variety of southern-inspired dishes, such as fried chicken, shrimp and grits, or barbecue. It also makes a delightful sipping drink on its own or as a pre-dinner cocktail.

So, the next time you're in the mood for a taste of the South, mix up a Southern Bell cocktail. Its smooth and delicious flavor will transport you to a front porch swing, where you can relax and enjoy the simple pleasures of life in the South.

Best served in a Highball Glass.