Algonquin Bloody Mary

Algonquin Bloody Mary recipe

Algonquin Bloody Mary Ingredients

Algonquin Bloody Mary Instructions

Are you bored with your regular Bloody Mary recipe? Want to try something new and exciting? Look no further than the Algonquin Bloody Mary! This cocktail recipe puts a unique twist on the classic Bloody Mary, with the addition of Canadian whiskey and pineapple juice.

The Algonquin Bloody Mary is named after the famous Algonquin Hotel in New York City, where it was first created. It combines the bold flavors of tomato juice, Worcestershire sauce, and hot sauce with the smoky, smooth taste of Canadian whiskey. The addition of pineapple juice adds a touch of sweetness that balances out the spiciness of the other ingredients.

To make an Algonquin Bloody Mary, start by filling a glass with ice. Add 1 1/2 ounces of Canadian whiskey, 1/2 cup of tomato juice, and 1/4 cup of pineapple juice. Next, add a few dashes of Worcestershire sauce and hot sauce, to taste. Stir the ingredients well to combine.

Now it's time to customize your drink! You can garnish your Algonquin Bloody Mary with a variety of ingredients, depending on your taste preferences. Some popular options include celery stalks, pickle spears, olives, and even cooked bacon. Don't forget a sprinkle of black pepper and a dash of celery salt to enhance the flavor.

Enjoy your Algonquin Bloody Mary as a brunch cocktail or as a refreshing drink to cool down on a hot summer day. The combination of flavors in this unique recipe is sure to impress your friends and make you the life of the party!

Best served in a Highball Glass.

The Algonquin Bloody Mary cocktail is a delicious and refreshing drink that has become a popular choice for brunch or as a hangover cure. This classic cocktail is made with vodka, tomato juice, and various spices and seasonings to create the perfect balance of flavors.

Origins of the Algonquin Bloody Mary Cocktail

The origins of the Algonquin Bloody Mary cocktail are somewhat murky, but it is believed to have been created in New York City during the early 20th century. The name "Algonquin" likely refers to the famous hotel in Manhattan where many literary figures and celebrities gathered during this time period.

The exact recipe for the Algonquin Bloody Mary can vary depending on personal preference, but some common ingredients include:

- Vodka: The base spirit used in most versions of the cocktail.
- Tomato Juice: Provides a rich and savory flavor that pairs well with the other ingredients.
- Worcestershire Sauce: Adds depth and complexity to the drink.
- Hot Sauce: Gives it a spicy kick.
- Lemon Juice: Balances out the flavors with its citrusy tang.
- Celery Salt: Enhances the overall taste profile.

To make an Algonquin Bloody Mary, simply combine all of these ingredients in a shaker filled with ice, shake well, then strain into a glass filled with ice. Garnish with celery stalks, olives, pickles or even bacon strips for added flair.

In conclusion, if you're looking for a tasty and satisfying beverage to enjoy at your next brunch or social gathering, consider trying an Algonquin Bloody Mary cocktail. With its bold flavors and customizable ingredients list, it's sure to please even the most discerning palate. Cheers!

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Simon Sez Seazar