Algonquin Bloody Mary

Algonquin Bloody Mary Ingredients

2 oz Vodka

2 oz Salt

1/2 oz Pepper

6 dashes Tabasco Sauce

(wedge) Lime

4 oz Tomato Juice

1 1/2 tsp Worcestershire Sauce

Algonquin Bloody Mary Instructions

Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.

Best served in a Highball Glass.

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