Bloody Caesar

Bloody Caesar recipe

Bloody Caesar Ingredients


Bloody Caesar Instructions

The Bloody Caesar is a classic cocktail that is often hailed as Canada's national drink. A variation of the traditional Bloody Mary, this cocktail is known for its tangy and spicy flavors. It is typically made with vodka, Clamato juice, hot sauce, Worcestershire sauce, and garnished with a celery stalk.

The Bloody Caesar is a great drink for those who enjoy a bit of kick in their cocktails. The combination of Clamato juice, hot sauce, and Worcestershire sauce gives this drink a unique and savory taste. The vodka adds an extra punch of alcohol and complements the flavors of the other ingredients perfectly.

To make a Bloody Caesar, start by filling a glass with ice. Add a shot of vodka and a few dashes of hot sauce. Next, add a few dashes of Worcestershire sauce. Fill the rest of the glass with Clamato juice, leaving some room at the top. Stir gently to mix all the ingredients together.

Once the Bloody Caesar is mixed, you can garnish it with a stalk of celery. The celery adds a refreshing and crunchy element to the drink, and also serves as a stir stick. You can also add additional garnishes like a lemon wedge or a pickled green bean for added flavor and presentation.

The Bloody Caesar is a versatile cocktail that can be enjoyed at any time of the day. It pairs well with brunch dishes like eggs benedict or omelettes, but can also be enjoyed as a refreshing drink on a hot summer day. Whether you're in Canada or anywhere else in the world, give the Bloody Caesar a try and discover the delicious flavors of this classic cocktail.


Best served in a Collins Glass.