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Bloody Caesar
Bloody Caesar Ingredients
- 1 oz Vodka
- 2 dashes Salt
- 2 dashes Pepper
- 1 dash Tabasco Sauce
- 1 dash Worcestershire Sauce
Bloody Caesar Instructions
The Bloody Caesar is a classic cocktail that is often hailed as Canada's national drink. A variation of the traditional Bloody Mary, this cocktail is known for its tangy and spicy flavors. It is typically made with vodka, Clamato juice, hot sauce, Worcestershire sauce, and garnished with a celery stalk.
The Bloody Caesar is a great drink for those who enjoy a bit of kick in their cocktails. The combination of Clamato juice, hot sauce, and Worcestershire sauce gives this drink a unique and savory taste. The vodka adds an extra punch of alcohol and complements the flavors of the other ingredients perfectly.
To make a Bloody Caesar, start by filling a glass with ice. Add a shot of vodka and a few dashes of hot sauce. Next, add a few dashes of Worcestershire sauce. Fill the rest of the glass with Clamato juice, leaving some room at the top. Stir gently to mix all the ingredients together.
Once the Bloody Caesar is mixed, you can garnish it with a stalk of celery. The celery adds a refreshing and crunchy element to the drink, and also serves as a stir stick. You can also add additional garnishes like a lemon wedge or a pickled green bean for added flavor and presentation.
The Bloody Caesar is a versatile cocktail that can be enjoyed at any time of the day. It pairs well with brunch dishes like eggs benedict or omelettes, but can also be enjoyed as a refreshing drink on a hot summer day. Whether you're in Canada or anywhere else in the world, give the Bloody Caesar a try and discover the delicious flavors of this classic cocktail.
Best served in a Collins Glass.
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The Bloody Caesar cocktail is a popular Canadian drink that has gained international recognition for its unique and flavorful taste. This iconic cocktail is a variation of the classic Bloody Mary, but with a twist - it uses clamato juice instead of tomato juice.
Origins of the Bloody Caesar
The Bloody Caesar was invented in 1969 by bartender Walter Chell at the Westin Hotel in Calgary, Alberta. Chell was inspired to create a new cocktail that would celebrate Italy's famous cuisine while incorporating Canada's love for seafood. The result was the creation of the Bloody Caesar, which quickly became a hit among locals and tourists alike.
Key Ingredients
The key ingredients in a traditional Bloody Caesar include vodka, clamato juice (a blend of clam and tomato juices), hot sauce, Worcestershire sauce, and celery salt. These ingredients are mixed together over ice in a tall glass and garnished with various toppings such as celery stalks, olives, pickles, or even bacon strips.
How to Make a Perfect Bloody Caesar
To make your own delicious Bloody Caesar at home, start by rimming the edge of your glass with celery salt. Fill the glass with ice cubes before adding one ounce of vodka. Next, pour three ounces of clamato juice into the glass followed by dashes of hot sauce and Worcestershire sauce to taste. Stir well to combine all ingredients before garnishing with your favorite toppings.
Health Benefits
Despite being known as an indulgent cocktail choice due to its savory flavors and high sodium content from clamato juice and sauces used in preparation; some studies suggest that moderate consumption may have health benefits due to lycopene found in tomatoes which can help reduce inflammation levels within our bodies when consumed regularly!
In conclusion...
Whether you're looking for an exciting new drink to try or simply want to enjoy a refreshing beverage on a hot summer day; look no further than the classic Canadian concoction known as the Bloody Caesar! With its origins dating back over 50 years ago; this iconic cocktail continues delighting drinkers around world today thanks largely imparted bold flavors derived from combination clams tomatoes along spices like horseradish & Tabasco giving rise unforgettable experience every sip taken!
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